You’re invited
Braai Night
A proper wood-fire braai. We light it at four, wait for the coals to go grey, and cook until the stars are out.
- Date
- 5 December 2026Saturday
- Time
- 16:00–22:00 SASTMeat on the coals at 17:30
- Where
- The Coetzee LapaPretoria East, Gauteng
- Bring
- Your own drinks & a camp chairWe’ve got the wood, the meat and the ice.
- Wear
- Closed shoes & a jerseyIt cools off fast once the sun goes.
- On the fire
- Boerewors, lamb chops, sosaties, mielies & potato saladNot eating meat? There’s halloumi and veg skewers for you.
How we build a fire
For the record, and for anyone who wants to argue about it on the day.
- Dry grass in the middle. A good double handful.
- One firelighter, tucked in low where the draught comes in.
- Thin sticks leaned over it in a teepee.
- Then the logs, packed round, bark out. Leave a gap to breathe.
- Light it once. Match, not petrol.
- Fan it gently, then leave it alone. Grey coals, then the meat.
Kindly reply by 28 November 2026
Save you a spot by the fire?
We buy the wood and the wors by the headcount, so let us know either way.